Fish Locomotion ... Body/caudal fin propulsion There are five groups that differ in the fraction of their body that is displaced laterally : Anguilliform locomotion In some long, slender fish – eels, for example – there is little increase in the amplitude of the flexion wave as it passes along the body... Sub-carangiform locomotion Here, there is a more marked increase in wave amplitude along the body with the vast majority of the work being done by the rear half of the fish... Ocean sunfish, for example, have a completely different system, and many small fish use their pectoral fins for swimming as well as for steering and dynamic lift...
Sustainable Seafood ... Nonprofit groups addressing seafood sustainability include the Marine Stewardship Council, Monterey Bay Aquarium, Oceana, John G. Shedd Aquarium and Greenpeace...
Cat ... Cats are similar in anatomy to the other felids, with strong, flexible bodies, quick reflexes, sharp retractable claws, and teeth adapted to killing small prey. As crepuscular predators, cats use their acute hearing and ability to see in near darkness to locate prey...
Disease In Ornamental Fish ... Due to their generally small size and the low cost of replacing diseased or dead fish, the cost of testing and treating diseases is often seen as more trouble than the value of the fish... Issues in diagnosis and treatment Due to the artificially limited volume of water and high concentration of fish in most aquarium tanks, communicable diseases often affect most or all fish in a tank... An improper nitrogen cycle, inappropriate aquarium plants and potentially harmful freshwater invertebrates can directly harm or add to the stresses on ornamental fish in a tank...
Pet ... In many locations, animals that are considered pets by their owners but are legally classified as livestock, including horses, pigs, camelids, and fowl may be banned from being kept within the city limits or restricted to property of a certain larger size. The cities of Berkeley, California, and Boulder, Colorado, have passed laws stating that people who have pets do not "own" them; rather, they are the pet's "guardian."...
Fish ... Commercial and subsistence fishers hunt fish in wild fisheries (see fishing) or farm them in ponds or in cages in the ocean (see aquaculture)... Fish have had a role in culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies...
Diversity Of Fish ... Unlike groupings such as birds or mammals, fish are not a single clade but a paraphyletic collection of taxa, including jawless, cartilaginous and skeletal types... Lampreys attached to a lake trout Mouth of a sea lamprey Pacific hagfish resting on bottom at 280 m Stir-fried hagfish, from Korean cuisine Cartilaginous fish Cartilaginous fish have a cartilaginous skeleton... Because cartilaginous fish do not have bone marrow, the spleen and special tissue around the gonads produces red blood cells...
Aquaculture ... The reported output from global aquaculture operations would supply one half of the fish and shellfish that is directly consumed by humans; however, there are issues about the reliability of the reported figures... Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon... Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algaculture (such as seaweed farming), and the cultivation of ornamental fish...
Recreational Fishing ... Other devices, commonly referred to as terminal tackle, are also used to affect or complement the presentation of the bait to the targeted fish...
Shoaling And Schooling ... Fish derive many benefits from shoaling behaviour including defence against predators (through better predator detection and by diluting the chance of individual capture), enhanced foraging success, and higher success in finding a mate...
Fishing Industry ... The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes... Commercial sector The commercial sector of the fishing industry comprises the following chain: Commercial fishing and fish farming which produce the fish Fish processing which produce the fish products Marketing of the fish products World production Fish are harvested by commercial fishing and aquaculture... According to the Food and Agriculture Organization (FAO), the world harvest in 2005 consisted of 93.3 million tonnes captured by commercial fishing in wild fisheries, plus 48.1 million tonnes produced by fish farms...
Live Fish Trade ... The live food fish trade is a global system that links fishing communities with markets, primarily in Hong Kong and mainland China... Consumer demand Within the live food trade there are certain types of fish demanded more often by consumers, particularly smaller and medium-sized fish... According to the book While Stocks Last: The Live Reef Food Fish Trade consumer demand has caused the fish captured on coral reefs to be the most valued fish in the trade...
Fishkeeping ... In the tropics, tropical fish can be kept in garden ponds, but in the temperate zone species such as goldfish, koi, and orfe work better... Marine aquaria can be exceedingly beautiful, due to the attractive colors and shapes of the corals and the coral reef fish they host... Temperate zone marine fish are not as commonly kept in home aquaria, primarily because they do not thrive at room temperature...
Animal Navigation ... William Tinsley Keeton (1933-1980) studied homing pigeons, showing that they were able to navigate using the earth's magnetic field, the sun, as well as both olfactory and visual cues. Donald Griffin (1915-2003) studied echolocation in bats, demonstrating that it was possible and that bats used this mechanism to detect and track prey, and to "see" and thus navigate through the world around them...
Mercury In Fish ... The presence of mercury in fish can be a health issue, particularly for women who are or may become pregnant, nursing mothers, and young children... This results in the bioaccumulation of mercury, in a buildup in the adipose tissue of successive trophic levels: zooplankton, small nekton, larger fish etc... Anything which eats these fish within the food chain also consumes the higher level of mercury the fish have accumulated...